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Crispy Tofu Yums

Crispy Tofu Yums

 

  • INGREDIENTS

    • 2 (16 ounce) packages extra-firm tofu, cut into 1/2-inch slices

    • ⅓ cup fresh lemon juice

    • ¼ cup tamari

    • 3 cloves garlic, grated

    • 2 tablespoons olive oil, or more as needed

  • DIRECTIONS

    • Place 2 layers of paper towels on a flat work surface; arrange tofu slices on top. Cover tofu slices with a baking sheet. Place cans, jars, or book on top of the baking sheet. Press tofu for 15 minutes. Remove weights and discard accumulated liquid.

    • Mix lemon juice, tamari, and garlic together in a bowl.

    • Place tofu slices on the baking sheet; pour lemon juice mixture on top. Let tofu marinate for 15 minutes.

    • Preheat a large skillet over medium heat; pour in olive oil. Add tofu slices in a single layer. Cover and cook until golden brown on the bottom, 5 to 7 minutes. Flip tofu and continue to cook, covered, until golden brown on the second side, about 5 minutes more. Remove lid and cook uncovered for 2 to 3 minutes. Repeat with remaining tofu.

  • TIPS

    Substitute soy sauce for tamari if preferred.

    Marinated tofu can be refrigerated for up to 4 days.

  • NUTRITION FACTS (per serving)

    141 Calories
    10g Fat
    4g Carbs
    12g Protein

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